TUESDAY (Jan. 28): Orange-glazed chicken, rice, peas, rolls, green salad

WEDNESDAY (Jan. 29): Chicken Caesar salad, garlic bread, apple crisp

THURSDAY (Jan. 30): Hamburgers, lettuce, tomato, onions and pickles, tater tots, green salad

FRIDAY (Jan. 31): Spaghetti with meat sauce, garlic bread, green beans, green salad, pudding

MONDAY (Feb. 3): Mandarin chicken, brown rice, mixed vegetables, 3-bean salad, pudding

Public luncheon at the Senior Center, 2810 Cedar St., from 11:30 a.m. to 12:30 p.m.; $5 donation (60 and older), $7.50 for those under 60.